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The number of cups in 212 grams depends on the density of the substance being measured. When measuring water there are 0.9 cups in 212 grams. When measuring flour there are 1.7 cups in 212 grams.
One ounce of milk is approximately 0.2 fluid ounces, which is equivalent to about 0.4 tablespoons or 1.2 teaspoons.
There are approximately 143 grams of almonds in 1 cup.
It has about 12g per cup. It should be noted that skim, 1%, 2%, and whole milk all have the same amount of sugar per serving.
226.8 grams is in one cup of butter
There are 16 cups in a gallon. Thus, one gallon of whole milk has 128 grams of fat.
One cup is 250 gm. It is also 8 oz
One cup of 2% milk has 8.13 grams of proteinOne cup of 1% milk has 8.03 grams of proteinOne cup of skim milk has 8.35 grams of proteinOne cup of whole milk has 7.9 grams of proteinOne cup of soy milk has 6.74 grams of proteinOne cup of buttermilk has 8.11 grams of proteinOne cup of chocolate milk has 7.93 grams of proteinOne cup of evaporated, non-fat canned milk has 19.33 grams of proteinOne cup of evaporated, condensed milk has 24.2 grams of protein
It is roughly converted to Milk, dry: 1 cup = 68 grams
150 grams of milk is approximately 0.661 of a cup.
A 12-ounce serving of whole milk contains approximately 8 grams of protein per cup (8 oz). Therefore, in 12 ounces, there would be about 12 grams of protein.
I'm assuming you mean cow's skim milk? If so, about 11 grams of sugar per 8 oz cup - which is in the form of lactose.
One cup of whole milk contains approximately 12 grams of carbohydrates. Most of these carbohydrates come from lactose, the natural sugar found in milk. Whole milk also provides essential nutrients like calcium, vitamin D, and protein.
It depends if its whole milk or fat free. In 2% milk, its 5 grams
There are 85 grams in a cup.
12.3 g of carbs in one cup of skim (non-fat) milk
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