The number of lime fruits in a glass of water can vary depending on personal preference and the desired flavor intensity. Typically, one or two lime wedges or slices are used to infuse flavor into a glass of water. If you're looking for a stronger lime taste, you might use more, but generally, a single lime can yield enough juice for several servings.
Lime water is a saturated solution of calcium hydroxide (Ca(OH)₂) in water. Each formula unit of calcium hydroxide contains one calcium atom, two oxygen atoms, and two hydrogen atoms, totaling five atoms. In a given volume of lime water, the number of atoms will depend on the concentration of the solution and the amount of water present.
Depends how big the glass is, but around 6 to 10 FLUID ounces.
A standard glass of water typically holds around 240ml, so to find out how many glasses of water equal 125ml, you would divide 125ml by 240ml. This calculation would result in approximately 0.52 glasses of water. Therefore, 125ml is roughly equivalent to a little over half a standard glass of water.
If the glass of water is left on the table over many days, the mass of the water will remain the same as the amount of water does not change. However, the weight of the glass of water may decrease slightly due to evaporation of the water, depending on environmental conditions like temperature and humidity.
Yes, glass can begin to soften and melt at temperatures around 1400 degrees Celsius, depending on its composition. Different types of glass have varying melting points, but many common glass formulations, such as soda-lime glass, start to become malleable at this temperature. At 1400 degrees Celsius, glass can be shaped and formed, making it suitable for various glassworking processes.
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Lime water is calcium hydroxide diluted in water while lime juice is the juice from lime fruit which contains different chemicals like vitamin c, citric acid, and sugars.
The lime (not lime juice) belongs to the family Rutaceae.It is classified as Citrus Aurantifolia. However, the acid that lime juice is mainly made of is citric acid. The chemical formula for citric acid is C6H8O7.
Yes, as long as the cloudyness isn't due to many, many scratches. Lime deposits can be removed.
From memory of a school science class many years ago, the lime water will turn milky looking.
Lime is used as a garnish for many drinks. It is also used for cooking as well as baking.
Many fresh fruits. Pineapples, bananas, apples, mangoes, kiwi fruit, grapefruit, grapes, oranges, berries just to name a few.
A 1-oz. serving of lime cordial has about 12 calories and soda water has none!!
200 mL = a small glass of water 200 mL = 0.20 L
I know of the following flavors: Lemon Lime Fruit Punch That is all. I do not think other flavors exist.
Lime water is a saturated solution of calcium hydroxide (Ca(OH)₂) in water. Each formula unit of calcium hydroxide contains one calcium atom, two oxygen atoms, and two hydrogen atoms, totaling five atoms. In a given volume of lime water, the number of atoms will depend on the concentration of the solution and the amount of water present.
Depends how big the glass is, but around 6 to 10 FLUID ounces.