six
yes and no. they are pathogenic because they harm and they arent pathogenic because they dont always harm and instead sometimes provide benefit to the host
Of course they do not. There are many other bacteria
Plantae, Protista. I'm not so sure about Fungi.
No, not all microorganisms are pathogenic. Many microorganisms are harmless or even beneficial to humans and the environment. Pathogenic microorganisms are the minority, causing diseases under certain conditions.
The variety of organisms in the world or in a particular habitat or ecosystem is called biodiversity.
the intestines have a plethora of micro organisms which mainly include the Lactobacillus group that produce lactic acid. E.coli is also found in some amounts. The main significance of these intestinal micro organisms is that they prevent the growth of other harmful pathogenic organisms as they compete for basic nutrition.
Pathogenic organisms are those that cause disease. Soil contains many of these organisms, however, eating soil will not always lead to sickness. This is because these organisms are not always very virulent, meaning they are not always able to cause disease. They also do not come in high concentration.
yes and no. they are pathogenic because they harm and they arent pathogenic because they dont always harm and instead sometimes provide benefit to the host
Plants are considered to be the major group of organisms that are producers because they can convert sunlight into energy through the process of photosynthesis. This ability allows them to produce their own food and serve as the foundation of many food chains in ecosystems.
Yes, their are some Euglena that are pathogenic. Many are pathogenic, although some are not.
This group of organisms would be called a Community.
Domains are the highest taxonomic rank that organisms are grouped into. In biology, there are three domains: Bacteria, Archaea, and Eukarya. Each domain represents a major group of organisms with different characteristics and evolutionary histories.
Fermentation preserves food because the bacterial growth reduces the pH of the food to a range where pathogenic and many spoilage organisms won't grow.
The Sun.
Most pathogenic, many spoilage organisms and many enzymes associated with spoilage do not like to operate in acid conditions. That's why acids like vinegar are used to preserve food.
a nucleus is a group of many individual cells living as one organisms
Mildew belongs to a special group of single celled organisms