You need to know the density of popcorn kernels.
4 pounds 15 ounces
1.5 ounces = 42.5242847 grams
0.507210341 US fluid ounces
15 mL = 0.51 US fluid ounces.
There are 16 ounces in a point. This means that to convert from pounds to ounces you need to multiply by 16. Ignoring the 15 ounces for a second, we have 5 pounds that need to be converted: 5 x 16 = 80 Add that to the 15 ounces and you get 95. Thus there are 95 ounces in 5 pounds and 15 ounces.
The exact number of popcorn kernels in 1 cup can vary depending on the size and type of popcorn. On average, there are about 15-20 kernels in 1 tablespoon of popcorn. Therefore, in 1 cup (which is equivalent to 16 tablespoons), there could be roughly 240-320 kernels of popcorn.
First popcorn started with Aztec Indian ceremonies.popcorn was very popular from the 1890's before the great depresion.During the depression popcorn was at 5 to 10 cents a bag.Then people started buying kernels and frying them on a pan.Microwave popcorn was the first thing to be used in a microwave and was invented in the 1940's.
To make delicious popcorn in the oven, preheat the oven to 350F, spread popcorn kernels on a baking sheet, drizzle with oil and seasonings, cover with foil, and bake for about 10-15 minutes until the kernels pop. Enjoy your homemade oven-baked popcorn!
To make delicious popcorn in the oven, preheat the oven to 350F, spread popcorn kernels on a baking sheet, drizzle with oil and seasonings, then bake for 10-15 minutes until popped. Enjoy!
(8x16) + 15 = 143 ounces
15 pounds = 240 ounces
15 pounds = 240 ounces
There are 443.6 ml in 15 ounces
There are approximately 0.0005291094 ounces in 15 mg.
To make microwave popcorn in the oven, preheat the oven to 325F, place the popcorn kernels in a paper bag, fold the top of the bag a few times to seal it, and then place the bag on a baking sheet. Bake for about 10-15 minutes or until the popping slows down. Be careful when opening the bag as steam will escape. Enjoy your homemade microwave popcorn!
240 ounces.
4 pounds 15 ounces