Two ounces is 4 tablespoons.
There are 128 ounces in 256 tablespoons. Since there are 2 tablespoons in an ounce, you divide 256 by 2 to get 128 ounces.
There are approximately 110 tablespoons in 55 ounces.
That is approximately 10 tablespoons
10 tablespoons equates to five fluid ounces.
1.8 ounces of popping corn is approximately 5.5 tablespoons.
1
That is 5.2 tablespoons.
0.25oz
that is approximately 4.2 tbsp
That depends a lot on what the 'non liquid' is (i.e you need to be more specific). For example, two ounces of lead weights will require fewer tablespoons than two ounces of meringue will.
There are 16 tablespoons in eight ounces. In 20 US ounces there are 50 tablespoons and in 50 ounces there are 100 tablespoons.
Four ounces is eight tablespoons. (multiply ounces by 2 to get tablespoons).
12 ounces of water is approximately 24 tablespoons
There are 128 ounces in 256 tablespoons. Since there are 2 tablespoons in an ounce, you divide 256 by 2 to get 128 ounces.
2 tablespoons = 1 ounce Therefore, 20 Tablespoons = 10 ounces
There are approximately 110 tablespoons in 55 ounces.
That is approximately 10 tablespoons