It is very difficult to answer this question. It depends on which vegetable you are inquiring about as some vegetables are more dense than others. Also, cooked vegetables weigh more because they absorb some of the water in which they were cooked.
A 32 oz cup is equivalent to 946.35 milliliters or approximately 4 cups. It is commonly used for serving beverages such as soft drinks or smoothies.
1 cup = 8 oz 1 oz = 0.12 cup
There are approximately 0.1875 cups in 1.5 oz.
3 oz is 3/8 of a cup
There are 8 fluid ounces in a cup.
8 oz. is the average measurement for a cup of soup.
1 cup is 8 oz. -So about 1/2 pound of shortening in a cup.
This depends on the serving size. Usually, plain beef is about 50 calories a cup. That is an 8 oz cup.
One cup of veggies equals 5 grams.
16 oz * 200 people = 3200 oz 128 oz per gallon 3200/128 = 25 gallons
8 oz in a cup. A third is 2.6 oz.
The number of servings in a 104 oz can of gravy depends on the serving size specified on the packaging. Typically, a serving of gravy is around 1/4 cup (2 oz). Therefore, a 104 oz can would provide approximately 52 servings, assuming a standard serving size. Always check the label for exact serving sizes.
A 117 oz can of Bush's Baked Beans typically contains about 15 servings, based on a serving size of 1/2 cup (4 oz). However, serving sizes can vary depending on how the beans are served, so it's always good to check the packaging for specific serving information.
A serving size is: One medium-size fruit 1/2 cup raw, cooked, frozen or canned fruits (in 100% juice) or vegetables 3/4 cup (6 oz.) 100% fruit or vegetable juice 1/2 cup cooked, canned or frozen legumes (beans and peas) 1 cup raw, leafy vegetables 1/4 cup dried fruit
One cup is 8 oz. So 3/4 cup is 6 oz.
ANSWER 1 US cup = 8 liquid Oz
1776 oz