None, a pick is not a measure of volume, however a peck is unit of dry volume, equivalent to 2 gallons or 8 dry quarts or 16 dry pints.
saw red peppers and pick them before they are ripe (honest)
The number of peppers in a quart can vary based on the size and type of pepper. Generally, you can fit about 4 to 6 medium-sized peppers in a quart container. For smaller peppers, such as jalapeños or sweet mini peppers, you may fit 10 to 15 peppers or more. Always consider the specific variety and size when estimating.
16 1 gallon = 16 cups 1 cup = 0.06 gallon
Some milder chili pepper varieties include bell peppers, banana peppers, Anaheim peppers, and poblano peppers. These peppers generally have a lower Scoville heat rating compared to hotter varieties like habanero or ghost peppers.
Chilli peppers
A peck of pickled peppers.
He would pick as many as he could.
9.09218376 litres of peppers, to be exact.
It depends, how many packs were there? Where was he?
He picked a peck of pickled peppers.
peter piper can't pick a peck of pickled peppers because you have to pickle them after they are picked. Therefore the answer is ZERO.
Me personally I like Peter piper picked a pack of pickled peppers how many packs of pickled peppers did Peter piper pick?
Peter Piper did not so dont read this its a tongue twister.
Peter Piper Picked a Peck of Pickled Peppers,If Peter Piper Picked a Pear of Peppers,Where's the Peck of Pickled Peppers Peter Piper Picked.
== Peter Piper picked "a" peck of pickled peppers, therefore Peter Piper picked one peck of pickled peppers. == Peter Piper did not pick any pickled peppers. You have to pick the peppers, then pickle them. == Peter Piper purchased a peck of pickeled peppers in bulk. He went to the grocers where they are availiable, and picked out a peck and went through the checkout lane with his purchase. A peck is a quarter of a bushel (there are 4 pecks in a bushel), so this is not unrealistic. The issue might be that it would take several containers to pack them in. It's a bit on the odd side, though, because a peck is measure of volume, and you would usually expect pickeld peppers to sell by weight in the same manner as pickles. But it is still very doable for Mr. Piper to pick a peck of pickled peppers. He might pick them by the peck (volume) and then pay for them by weight.
Peppers are ready to pick when they have reached their full size, have a firm texture, and have developed their mature color. Look for a glossy appearance and a slight give when gently squeezed.
2q/5 i dont know how but this is the right answer