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How many seconds does it take to dissolve a tablet completely in boiling water and hot water andluke warm water and cold water and freezing water?
Get a tablet of the kind you're interested in and some water of varying temperatures and find out for yourself.
We can't answer this, because
- we don't know what kind of tablet you're talking about
- we don't know what "hot" means, specifically
- we don't know what "lukewarm" means, specifically
- we don't know what "cold" means, specifically
What else can I help you with?
How could you change the boiling and freezing temperature of water?
If you want to limit yourself to water only, you could change the pressure. That would greatly change the boiling point and slightly change the freezing point. If you don't care about limiting yourself to pure water, you can dissolve a salt or other substance in the water to lower the freezing point and raising the boiling point.
How does the effect of freezing differ from the effect of boiling in salivary amylase and cellulose?
Freezing would denature salivary amylase by disrupting its molecular structure, rendering it inactive. However, boiling would also denature salivary amylase but much more rapidly and completely. Cellulose is not affected by freezing but boiling can break down its rigid structure, making it more digestible.
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
What is the freezing and boiling point for water in Celsius?
Freezing point of water is 0 C and boiling point is 100 C.
What processes is most affected by pressure freezing or boiling or melting?
Boiling and freezing points of a substance are affected by pressure. An increase in pressure raises the boiling point and lowers the freezing point of a substance. Melting point is not significantly affected by pressure.
How could you change the boiling and freezing temperature of water?
If you want to limit yourself to water only, you could change the pressure. That would greatly change the boiling point and slightly change the freezing point. If you don't care about limiting yourself to pure water, you can dissolve a salt or other substance in the water to lower the freezing point and raising the boiling point.
How does the effect of freezing differ from the effect of boiling in salivary amylase and cellulose?
Freezing would denature salivary amylase by disrupting its molecular structure, rendering it inactive. However, boiling would also denature salivary amylase but much more rapidly and completely. Cellulose is not affected by freezing but boiling can break down its rigid structure, making it more digestible.
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
Is Boiling is the reverse of freezing?
no it is not melting is the reverse of freezing
What is the boiling and freezing point of lead?
The freezing and boiling points of lead are both 1740.0 degrees celsius.
What is the freezing and boiling point in F?
the freezing point is 0 degrees and the boiling point is 100 degrees
Why are physical processes like freezing and boiling not chemical reaction?
Freezing and boiling do not change the chemistry in the process.
What are the difference between freezing point and boiling point?
The freezing point is the temperature at which a liquid turns into a solid, while the boiling point is the temperature at which a liquid turns into a gas. The freezing point is typically lower than the boiling point for a substance.
What is the antonym for boiling point?
Freezing point.
What is the freezing and boiling point for water in Celsius?
Freezing point of water is 0 C and boiling point is 100 C.
What physical change of is the opposite of boiling?
the opposite of boiling is freezing
What processes is most affected by pressure freezing or boiling or melting?
Boiling and freezing points of a substance are affected by pressure. An increase in pressure raises the boiling point and lowers the freezing point of a substance. Melting point is not significantly affected by pressure.
