That depends exactly what the dry ingredients are. Some are not dense at all, like flour, and some are very dense like salt. They will all weigh different for a given volume.
There are 16 tablespoons in a cup, so 16 tablespoons of dry milk equal a cup.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
There are 16 Tablespoons in a cup.
There are 16 tablespoons in a half pint.
There are approximately 16 heaping tablespoons in a cup.
There are 16 tablespoons in a cup, so 16 tablespoons of dry milk equal a cup.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
16 tbsp Algebraic Steps / Dimensional Analysis Formula 1 c*16 tbsp 1 c=16 tbsp
There are approximately 14.4 tablespoons of flour in 180g. To convert grams to tablespoons, you need to know the density of the ingredient. For flour, the average density is around 125g per cup, which is equivalent to about 16 tablespoons. Therefore, you can calculate that 180g of flour is roughly 180/125 x 16 ≈ 14.4 tablespoons.
There are 16 Tablespoons in a cup.
There are approximately 16 tablespoons in a pound of allspice. This measurement can vary slightly depending on the density of the spice, but generally, you can use this conversion for cooking and baking purposes. Keep in mind that allspice is a dry ingredient, so it's best to use a scale for precise measurements when needed.
1 cup is 16 tablespoons
That is approximately 16 tablespoons
That is 16 tablespoons.
16 tablespoons.
There are 16 tablespoons in a half pint.
There are approximately 16 heaping tablespoons in a cup.