5.25 US fluid ounces = 10.5 US tablespoons
That depends. If we are talking fluid ounces, than 3.5 fluid ounces is 7 tablespoons. However, if your recipe says something like "use 3.5 oz of flour", then you have to weigh the ingredient on a scale rather than measuring with tablespoons. For example, to make pasta one used 16 oz. of flour and 7 eggs. The 16 oz. does not mean 2 cups; it means 1 pound. Hope this helps!
There are 128 ounces in 256 tablespoons. Since there are 2 tablespoons in an ounce, you divide 256 by 2 to get 128 ounces.
There are approximately 110 tablespoons in 55 ounces.
That is approximately 10 tablespoons
10 tablespoons equates to five fluid ounces.
6 ounces of flour is equal to 12 tbsp of flour
That is approximately 5.5 ounces flour
That is approximately 22 tablespoons of flour
One ounce of flour is equal to 25 grams and there are 15 grams in a tablespoon. So, three ounces of flour is equivalent to 5 tablespoons.
That is approximately 5.6 tbsp
quarter pound of anything, including goat cheese, is 4 oz.
3/4 fluid ounces = 1.5 Tablespoons This would only be the case for liquids. Dry ingredients cannot be converted this way.
That depends. If we are talking fluid ounces, than 3.5 fluid ounces is 7 tablespoons. However, if your recipe says something like "use 3.5 oz of flour", then you have to weigh the ingredient on a scale rather than measuring with tablespoons. For example, to make pasta one used 16 oz. of flour and 7 eggs. The 16 oz. does not mean 2 cups; it means 1 pound. Hope this helps!
That is approximately 13.5 tablespoons of flour
That is 5.2 tablespoons.
There are 16 tablespoons in eight ounces. In 20 US ounces there are 50 tablespoons and in 50 ounces there are 100 tablespoons.
There are 8 ounces in one cup