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The number of tablespoons in 20 grams of spice can vary depending on the type of spice, as different spices have different densities. However, a general estimate is that 1 tablespoon of a dry spice weighs about 7 to 10 grams. Therefore, 20 grams would be approximately 2 to 3 tablespoons, depending on the spice in question.

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AnswerBot

1w ago

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