25 US fluid ounces = 50 tablespoons 25 US fluid ounces = 150 teaspoons
Four teaspoons is about 0.6667 fluid ounces.
That is approximately 25.362 teaspoons.
11/2 US fluid ounces is 9 US teaspoons.
4.5 teaspoons are in three quarters fluid ounces.
There are approximately 36 teaspoons in 6 ounces
25 teaspoons (US) = 4.2 fluid ounces (US)
No 1.5 teaspoons equal .25 ounces.
21 dry teaspoons is how many ounces?
It is 5 teaspoons or just less than 1 ounce.
That is 2.667 ounces
5 teaspoons is 25 gm. There are 28.34 gm in an ounce, so 25 gm is about 7/8 of an ounce.
One teaspoon can hold 5 grams of dried food. An ounce is equivalent to 25 grams. Therefore, 5 teaspoons is equivalent to one ounce and there are 50 teaspoons in ten ounces.
125 grams of vanilla essence is approximately 25 teaspoons
18 ounces of water is 108 teaspoons.
58 teaspoons is 9.7 fluid ounces.
There are 16 ounces in a pound, so if 8 ounces of seasoning is used for 25 pounds of meat, that translates to 0.32 ounces of seasoning per pound of meat (8 oz ÷ 25 lbs). Since there are 6 teaspoons in an ounce, you would multiply 0.32 ounces by 6 teaspoons to get approximately 1.92 teaspoons of seasoning per pound of meat. Therefore, you should use about 2 teaspoons of seasoning for every pound of meat.
0.9 ounces of water is approximately 5.4 teaspoons.