0.5 fluid ounces (1/2 oz) equates to three teaspoons.
One tablespoon equals half an ounce, and there are three teaspoons in a tablespoon, so that means there are six teaspoons in one ounce.
There are 6 teaspoons in one ounce of margarine.
1 US ounce is equal to 29.5735 ml 1 Imperial ounce is equal to 28.4131 ml a teaspoon is equal 5ml so: there are 5.6826 teaspoons in one imperial ounce and 5.9147 teaspoons in one US ounce I think 5.5 or 6 teaspoons is good approximation
There are about 5.67 teaspoons in a powdered ounce.
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
One tablespoon equals half an ounce, and there are three teaspoons in a tablespoon, so that means there are six teaspoons in one ounce.
Approximately 6 teaspoons in an ounce
There are 6 teaspoons in one ounce of margarine.
1 US ounce is equal to 29.5735 ml 1 Imperial ounce is equal to 28.4131 ml a teaspoon is equal 5ml so: there are 5.6826 teaspoons in one imperial ounce and 5.9147 teaspoons in one US ounce I think 5.5 or 6 teaspoons is good approximation
There are about 5.67 teaspoons in a powdered ounce.
2.5 teaspoon of water is approximately 0.45 ounce
If sugar, then one ounce is about 3-4 teaspoons.
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
There are six teaspoons of dill in one US ounce. There are 4.8 Imperial teaspoons in one Imperial ounce. One US teaspoon is equal to .167 ounces.
There are 6 teaspoons in one ounce of grated ginger.
One ounce is 6 teaspoons, so 1/16 of an ounce is 6/16 = 3/8 = 0.375 teaspoons (about one-third )
0.08 oz 1 ounce = 6 teaspoons 1 teaspoon = 0.16 ounce