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The process of melting is endothermic because you are adding heat (or energy) to the object. When you add heat or energy to an object it begins to melt , Which tells you the object has reached its melting point or the temperature that the object melts at.

endothermic is adding heat or energy (ENdothermic means ENtering)

exothermic is removing heat or energy (EXothermic means EXiting).

Conversely, the process of freezing is exothermic.

And easy way to remember this is that when ice melts it makes things cold. This is because it is sucking in the heat.

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Is endothermic melting or freezing?

Melting is endothermic. Freezing is exothermic.


Why melting ice is considered an endothermic reaction?

False.The original answer (now deleted ) said that the melting of ice is an endothermic reaction.If you need to convince yourself of this, take half a glass of water at room temperature. Put in a thermometer, wait a while, then record the temperature.Now add a few ice cubes; wait a while, then check the temperature again. If the melting of ice were an exothermic process, the water would then be warmer. Since you will actually find the water to be cooler, it is an endothermic process.


What processes are endothermic?

Examples of endothermic processes include melting of ice, dissociation of ammonium nitrate, and baking soda reacting with vinegar. These processes absorb heat from the surroundings to proceed.


Are ice cubes melting in a soda cup a endothermic change?

Yes, the melting of ice cubes in a soda cup is an endothermic change. When ice melts, it absorbs heat from the surrounding liquid, which is the soda in this case. This absorption of heat causes the temperature of the soda to drop as the ice transforms from solid to liquid. Thus, the process of melting ice is characterized by the absorption of energy.


Why melting ice is considered an endothermic reaction true or false?

True. Melting ice is considered an endothermic process because it absorbs heat from the surrounding environment in order to change from solid to liquid. This absorption of energy is necessary to overcome the molecular bonds holding the ice in its solid form. As a result, the temperature of the surroundings may decrease during the melting process.