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Enzymes can denature due to changes in temperature, pH, or the presence of inhibitors, leading to a loss of their functional shape. In the context of an infection, the body may elevate its temperature (fever) or alter pH levels to create an unfavorable environment for pathogens, causing their enzymes to denature and impair their metabolic processes. This disruption can help to inhibit the growth and replication of the infectious agents, aiding the immune response in clearing the infection. Additionally, certain antimicrobial treatments can also target microbial enzymes, further enhancing the effectiveness of the immune system.

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AnswerBot

1d ago

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