In a person who is an alcoholic, the liver cells will look much different from those of occasional drinkers or non drinkers. This is due to alcohol causing cirrhosis in the liver of the alcoholic, which actually breaks down the liver cells. The cells in the occasional and non drinker would look much healthier.
Alcoholic fermentation and lactic acid fermentation are both anaerobic processes that convert sugars into energy when oxygen is scarce. They involve the breakdown of glucose, resulting in the production of ATP, but they differ in their end products: alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Both processes are crucial for certain organisms to generate energy and have applications in food and beverage production. Additionally, both pathways regenerate NAD+, allowing glycolysis to continue.
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
Moderate tropical dry climates are characterized by distinct wet and dry seasons, with warm temperatures year-round and a pronounced dry period that limits vegetation growth. In contrast, continental climates experience more significant temperature variations between seasons, with hot summers and cold winters, along with moderate precipitation. Both climates support diverse ecosystems but differ in moisture availability and temperature extremes, influencing the types of flora and fauna present.
How does what differ from mass?
differ from what?
all answers are correct
all answers are correct
Liberal repudlicans are more like blue dog democrats. Moderate repudlican and conservative republicans believe in less government and less taxes.
All answers are correct. (A+LS)
Usually drinking any non alcoholic drink is allowed (unless your employment rules differ), drinking alcoholic drinks is NOT allowed for obvious reasons. No - don't even think about it.
Alcoholic fermentation and lactic acid fermentation are both types of anaerobic processes that produce energy for cells. They are similar in that they both involve the breakdown of glucose to produce energy and end products. However, they differ in the final byproducts produced. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid.
An alcoholic is a person who is addicted to alcohol. Lactic is a chemical description, usually of lactic acid. It indicates a connection to the milk sugar, lactose. As you can see, there is very little similarity between these terms.
In alcoholic fermentation, yeast converts sugars into ethanol and carbon dioxide. In lactic acid fermentation, bacteria convert sugars into lactic acid.
Anaerobic activities are exercises that do not require oxygen for energy production, such as weightlifting or sprinting. They differ from aerobic activities, which rely on oxygen for energy production, like running or swimming. Anaerobic activities are typically short and intense, while aerobic activities are longer and more moderate in intensity.
The terms "minute," "small," "moderate," and "diminutive" all describe size, but they differ in nuance and usage. "Minute" often implies something tiny and detailed, while "small" is a general term for lesser size. "Moderate" suggests a middle ground or average size, and "diminutive" specifically refers to something that is smaller than the usual size, often with a connotation of endearment. Each word conveys a different degree and context of smallness.
Alcoholic fermentation and lactic acid fermentation are both anaerobic processes that convert sugars into energy when oxygen is scarce. They involve the breakdown of glucose, resulting in the production of ATP, but they differ in their end products: alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Both processes are crucial for certain organisms to generate energy and have applications in food and beverage production. Additionally, both pathways regenerate NAD+, allowing glycolysis to continue.
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.