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What else can I help you with?
Suppose that the amio acids that make up an enzyme's active site are changed how might this affect the enzyme?
Changing the amino acids in an enzyme's active site can alter the enzyme's shape, potentially disrupting the enzyme-substrate interactions crucial for catalysis. This alteration may result in reduced enzyme activity or even loss of function. The specificity and affinity of the enzyme for its substrate could also be affected, impacting the overall efficiency of the catalytic reaction.
Why might heating an enzyme slow the rate at which the rate occure?
when heating it it prevents the enzyme from adapting faster and that takes time for the enzyme to adapt which will take more time and make the rate at which the reaction occurs slower. did i answer ur question? :)
Can an enzyme make an endothermic reaction exothermic?
False. Not necessarily. Do not confuse kinetics with thermodynamics. Although an enzyme as a catalyst decreases the activation energy of the reaction, this says nothing about whether the reaction is ultimately endothermic or exothermic.
What can effect how an enzyme works by changing the enzyme's shape?
Enymes can change shape when it denatures. An enzyme can denature if it's not at the pH or temperature that it's used to. A denatured enzyme can no longer function (an enzyme's funcion: to speed up/cause chemical reactions fast enough for a living thing to survive).
How does the velocity of a object affect the size of a crater?
if high it might make a high and hard crater if it is a small crater it might would make a small and smooth crater
Suppose that the amio acids that make up an enzyme's active site are changed how might this affect the enzyme?
Changing the amino acids in an enzyme's active site can alter the enzyme's shape, potentially disrupting the enzyme-substrate interactions crucial for catalysis. This alteration may result in reduced enzyme activity or even loss of function. The specificity and affinity of the enzyme for its substrate could also be affected, impacting the overall efficiency of the catalytic reaction.
What effects does acid have on ezyme?
Acids can denature enzymes and make them less active or completely inactive. Denaturation causes a change in the three-dimensional structure of an enzyme which can affect the function of the enzyme.
What effect does an increase in pH have on enzyme reaction?
It will very likely change it in some way. It's impossible to be more specific without knowing what enzyme and what pH.From the optimum conditions, an increase in pH will increase the number of OH- ions, and these will affect the charge of areas on the tertiary structure of the protein (remember that enzymes are proteins). This will cause a conformational (shape) change in the protein (enzyme), and therefore denatures it, as the active site is no longer complimentary to the substrate. This will lead to fewer Enzyme-Substrate complexes per second when using a lot of enzymes, and will decrease the rate of the enzyme reaction.
Why might heating an enzyme slow the rate at which the rate occure?
when heating it it prevents the enzyme from adapting faster and that takes time for the enzyme to adapt which will take more time and make the rate at which the reaction occurs slower. did i answer ur question? :)
Where your body didn't make a particular enzyme?
where your body didn't make a particular enzyme
How might cancer of the testes affect the man's ability to make sperm?
It might affect that by making the testes grow uncontrollably so it can't make sperm because it can't sop growing.
How might cancer of the testes affect a man's ability to make sperm?
It might affect that by making the testes grow uncontrollably so it can't make sperm because it can't sop growing.
How might a scarcity of supply affect the price of an item?
It will make it expensive.
Does salt affect how seeds germinate?
well it might not make a difference
How might cutting down a large percentage of earths forests affect the greenhouse affect?
it will make the earth hotter
How might a choice in pH affect the function of an enzyme such as hexolkinase?
Simply put, enzymes are proteins and proteins can denature (break) under the right conditions. These conditions would include temperature and pH (however these are not the only factors) and so the changing of pH could definitely affect hexolkinase (or did you mean hexokinase? which would make more sense).
How does salt water affect seed germination?
well it might not make a difference
