Changing the amino acids in an enzyme's active site can alter the enzyme's shape, potentially disrupting the enzyme-substrate interactions crucial for catalysis. This alteration may result in reduced enzyme activity or even loss of function. The specificity and affinity of the enzyme for its substrate could also be affected, impacting the overall efficiency of the catalytic reaction.
when heating it it prevents the enzyme from adapting faster and that takes time for the enzyme to adapt which will take more time and make the rate at which the reaction occurs slower. did i answer ur question? :)
False. Not necessarily. Do not confuse kinetics with thermodynamics. Although an enzyme as a catalyst decreases the activation energy of the reaction, this says nothing about whether the reaction is ultimately endothermic or exothermic.
Enymes can change shape when it denatures. An enzyme can denature if it's not at the pH or temperature that it's used to. A denatured enzyme can no longer function (an enzyme's funcion: to speed up/cause chemical reactions fast enough for a living thing to survive).
if high it might make a high and hard crater if it is a small crater it might would make a small and smooth crater
Changing the amino acids in an enzyme's active site can alter the enzyme's shape, potentially disrupting the enzyme-substrate interactions crucial for catalysis. This alteration may result in reduced enzyme activity or even loss of function. The specificity and affinity of the enzyme for its substrate could also be affected, impacting the overall efficiency of the catalytic reaction.
Acids can denature enzymes and make them less active or completely inactive. Denaturation causes a change in the three-dimensional structure of an enzyme which can affect the function of the enzyme.
It will very likely change it in some way. It's impossible to be more specific without knowing what enzyme and what pH.From the optimum conditions, an increase in pH will increase the number of OH- ions, and these will affect the charge of areas on the tertiary structure of the protein (remember that enzymes are proteins). This will cause a conformational (shape) change in the protein (enzyme), and therefore denatures it, as the active site is no longer complimentary to the substrate. This will lead to fewer Enzyme-Substrate complexes per second when using a lot of enzymes, and will decrease the rate of the enzyme reaction.
when heating it it prevents the enzyme from adapting faster and that takes time for the enzyme to adapt which will take more time and make the rate at which the reaction occurs slower. did i answer ur question? :)
where your body didn't make a particular enzyme
It might affect that by making the testes grow uncontrollably so it can't make sperm because it can't sop growing.
It might affect that by making the testes grow uncontrollably so it can't make sperm because it can't sop growing.
It will make it expensive.
well it might not make a difference
it will make the earth hotter
Simply put, enzymes are proteins and proteins can denature (break) under the right conditions. These conditions would include temperature and pH (however these are not the only factors) and so the changing of pH could definitely affect hexolkinase (or did you mean hexokinase? which would make more sense).
well it might not make a difference