At 212 degrees Fahrenheit water expands approximately 1,700 its original volume when converted to steam.
Water expands about 1,700 times in volume when it turns from liquid to gas, such as when it evaporates into steam. This expansion occurs due to the phase change from liquid to gas, resulting in the water molecules moving farther apart.
At normal atmospheric pressure, it is 100 deg C. However, water will evaporate at a much lower temperature.
When water freezes, it expands as it turns into ice. This expansion causes the volume of the water balloon to increase, which can lead to the balloon bursting if the ice takes up too much space.
Approximately 30,000 gallons of water is required to condense one ton of steam.
1...... Billion dollars
Water expands about 1,700 times in volume when it turns from liquid to gas, such as when it evaporates into steam. This expansion occurs due to the phase change from liquid to gas, resulting in the water molecules moving farther apart.
Water weighs 1kg per liter. If it is all turned to steam you will have 1kg of steam. Water expands to nearly 1700 times its original volume at 212 degrees.
When 1 cc of water is converted into steam, it can expand to approximately 1,700 cc (or 1.7 liters) at 100°C and standard atmospheric pressure. This significant increase in volume occurs because steam occupies much more space than liquid water due to the increased energy and separation of water molecules in the gaseous state.
At normal atmospheric pressure, it is 100 deg C. However, water will evaporate at a much lower temperature.
When boiling water, it evaporates and turns into steam. The amount of water that evaporates depends on factors like temperature and time, but generally, about 10 of the water evaporates when boiling.
Popcorn pops because of the water content in the kernels. Heating the kernels, whether by microwave or by some other means, turns the water into steam, which expands and breaks the kernels. Admittedly, this is a small amount of water, but it doesn't take much steam, to pop a kernel.
it boils If you mean "one-hundred degrees Celsius (degrees C)," then that is water's boiling point. What this means is that this is the maximum temperature water can be before it turns to steam. Steam can be much hotter than water because of this, making steam burns more serious than water burns.
That depends on what temperature it started at. Whatever scale of temperature you are using, water will be steam at 500 degrees.
According to Swede Systems Flashover training it expands 4200 times its original volume. So one gallon of water, introduced to a 1200 degree room would expand to 4200 gallons of steam. I have been unable to confirm this as of yet however. Please elaborate if you have additional information. Thank you.
The water evaporated first condenses. This condensed water turns into rain.
When water freezes, it expands as it turns into ice. This expansion causes the volume of the water balloon to increase, which can lead to the balloon bursting if the ice takes up too much space.
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