Fruits generally have very weak magnetic properties, primarily due to the presence of water and organic compounds. While they do not exhibit significant magnetism like ferromagnetic materials, they can be slightly affected by magnetic fields due to the presence of trace minerals and compounds. Overall, the magnetism in fruit is negligible and not measurable in practical terms.
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The Latin translation for Magnetism is Magnetismus.
Repulsion is an antonym for magnetism.
Not magnetism, gravity.
Magnetism is associated with the movement of electrons.
Magnetism CAN pass through fruit juice. If you were to use a bar magnet on the table attracting another magnet on the other side, it would still attract. Magnetic studs are a good example of magnetism because they can stick/ connect together even through the flap of the ear.
I think there is no limit
over time it will lose its magnetism. It will also lose its magnetism if it is temperature is to high or when it's vibrate too much.
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cook
magnetism magnetism magnetism
Permanent magnetism is magnetism that is permanent. I think...
what does magnetism been
permanent magnets
Magnetism is a force not a solid.
Cheese has nothing to do with magnetism
Cheese has nothing to do with magnetism