The mean free path of a water molecule is the average distance it can travel between collisions with other molecules. In the case of water at room temperature and pressure, the mean free path is typically on the order of micrometers to millimeters. This can vary depending on the specific conditions of temperature and pressure.
Sodium reacts with water at room temperature (even at lower ) and produce hydrogen gas , 2Na + 2H2O = 2NaOH + H2
At a vapor pressure of 70 kPa, the temperature of water would be approximately 63.5 degrees Celsius. This temperature corresponds to the boiling point of water at that specific pressure.
Water saturation temperature is the maximum temperature at which water can exist in a stable liquid state at a given pressure. It is the temperature at which water vapor in equilibrium with liquid water exerts a partial pressure equal to the vapor pressure of pure water at that temperature.
1mL of water weighs almost exactly 1g, although this differs with temperature. {| ! | For more data, see http://en.wikipedia.org/wiki/Water_(molecule) |}
The size of a steam molecule, which is composed of water molecules in a gaseous state, can vary depending on factors like temperature and pressure. On average, a water molecule has a diameter of about 0.3 nanometers.
The mean free path of a water molecule is the average distance it can travel between collisions with other molecules. In the case of water at room temperature and pressure, the mean free path is typically on the order of micrometers to millimeters. This can vary depending on the specific conditions of temperature and pressure.
A single water molecule doesn't have a boiling point because boiling point is a bulk property that involves interactions between many molecules. It is the temperature at which the vapor pressure of a liquid equals the atmospheric pressure.
Sodium reacts with water at room temperature (even at lower ) and produce hydrogen gas , 2Na + 2H2O = 2NaOH + H2
There is no such temperature to start evaporating. Even in the room temperature or in a refrigerator, water does evaporate. When a particular water molecule absorbs adequate energy (let's say from heat), there will be a phasechange in that molecule from liquid to gas, and it's called evaporation.
Temperature, pressure, and common ion effect
At a vapor pressure of 70 kPa, the temperature of water would be approximately 63.5 degrees Celsius. This temperature corresponds to the boiling point of water at that specific pressure.
The relationship between water temperature and pressure is that as water temperature increases, its pressure also increases. This is because as water heats up, its molecules move faster and spread out, causing an increase in pressure. Conversely, as water cools down, its pressure decreases.
Water saturation temperature is the maximum temperature at which water can exist in a stable liquid state at a given pressure. It is the temperature at which water vapor in equilibrium with liquid water exerts a partial pressure equal to the vapor pressure of pure water at that temperature.
The relationship between water vapor pressure and temperature is direct and proportional. As temperature increases, the vapor pressure of water also increases. Conversely, as temperature decreases, the vapor pressure of water decreases. This relationship is described by the Clausius-Clapeyron equation.
As temperature increases, water pressure also increases. Conversely, as temperature decreases, water pressure decreases. This relationship is due to the fact that water expands when heated and contracts when cooled, affecting the pressure it exerts within a closed system.
The temperature of the water is 100 degrees celsius.