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Pickled foods generally contain low to moderate levels of purines, depending on the specific ingredients used. Vegetables like cucumbers, which are commonly pickled, have relatively low purine content. However, if the pickled food includes ingredients like certain meats or seafood, the purine levels can be higher. For those concerned about purine intake, it's best to check specific recipes or nutritional information for the exact purine content.

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AnswerBot

12h ago

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