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roux bottles are basically used in animal cell culture. these are available commercially, presterlized, made of borosilicate material. it has a flat surface , as the larger surface area provides anchorage to the cells.

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What can be used as a substitute for flour in roux?

Cornstarch or arrowroot powder can be used as a substitute for flour in roux.


What is roux used for in cooking?

Roux is used as a thickening agent in cooking, commonly found in sauces, soups, and stews.


Where do roux sauces originate?

Historically, roux originated with the French. It is most commonly used in Cajun cuisine.


What does roux et ondules mean in English?

... red and curly. Roux and rousse (feminine) are used for hair color.


Why is roux considered to be a basic one savory dish?

Roux is flour and fats, used in making gravies and sauces. It is not made and served on its own but used to make other recipes. The only flavor or savoriness from roux comes from the fats used to start it. It is a base for sauces.


Can cornstarch be used instead of flour in a roux?

yes


How do you write roux in the plural?

The plural form of "roux" is "roux." The word "roux" is originally from French, and it remains the same in its plural form.


When did Le Roux Smith Le Roux die?

Le Roux Smith Le Roux died in 1963.


When was Le Roux Smith Le Roux born?

Le Roux Smith Le Roux was born in 1914.


What is a roux and how is it used in cooking?

A roux is a mixture of flour and fat, typically butter, that is used as a thickening agent in cooking. It is cooked together to create a paste-like consistency and is used to thicken sauces, soups, and stews.