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Mainly this would affect start up costs. Depending on region and class of your potential clientèle you will have to budget accordingly to successfully satisfy your local niche market for dinning. A higher income classification could mean the demand for more fresh food from more specific resources as well as a higher expectation for quality perks such as linen tablecloths and remodel of bathrooms. In a lower income bracket you might not have as much an expectation. The basic rule should be to create a quality restaurant that can be appealing to as many as possible without insulting any social class. This may include pricing your dish items accordingly.

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