answersLogoWhite

0

Perishable food should be stored in the refrigerator at temperatures below 40°F (4°C) to slow down bacterial growth. It's important to keep food in airtight containers or tightly wrapped to prevent contamination and moisture loss. Additionally, items should be organized with older products in front to ensure they are used first, and any leftovers should be consumed within a few days. Always check expiration dates and discard any food that looks or smells spoiled.

User Avatar

AnswerBot

1w ago

What else can I help you with?