It has been shown in scienctific studies that plant sod react to music and other sounds. Plants that were subject to smoothing low sound sof music wer efound to grow better and healthier than those with loud blaring music(these did worse) and those with no music. I read of the test first about 20 years a go but this is the first response to that study I have ever seen.
Many people remember hearing in the late 1960's and 1970's about the idea that plants respond to music. There were lots of projects in high schools and colleges which successfully tested the effects of sound on plant growth. It was determined through repetitive testing that plants did respond to music and sound. The first book which brought this idea to most of us was: The Secret Life of Plants, by Peter Tompkins and Christopher Bird . In this best selling book a number of astounding revelations about plant growth were revealed. The idea that plants were influenced by sound in both positive and negative ways was demonstrated by several world class scientists at that time.
When we think of plants being affected by sunlight we are really looking at the effect of a portion of the electromagnetic spectrum on plants that portion which includes visible light. It should not surprise us that sound also impacts plant growth because it is, in essence, an extension to other parts of the electromagnetic spectrum.
The science was first disclosed in an article by Andy Coghlan which appeared in New Scientist . The article confirmed old ideas by placing them in a scientific context. It tells an excellent story about the impact of sound on plant growth, bringing to light what was before considered esoteric or mysterious science. After reading this short article and those which follow in this issue of the Flashpoints a good deal more will be thought of "singing gardeners" and "plant communicators."
Many people remember reading accounts of plant growth being stimulated by sound waves. At that time, "talking" to plants and playing plants different types of music was used to influence growth. A number of people were using these techniques without being able to completely explain the phenomena. This article is part of that story a story which could have a profound impact on the way we grow and produce our food.
Eccentrics who sing to their plants? People playing melodies to organic matter with the expectation that it will help stimulate growth? These ideas were the thoughts of some "non-scientists" until French physicist and musician, Joel Sternheimer, discovered the mechanism for how plants respond to the stimulation of sound waves. Sternheimer com-poses musical note sequences which help plants grow and has applied for an international patent1 covering the concept.
The sound sequences are not random but are carefully constructed melodies. Each note is chosen to correspond to an amino acid in a protein with the full tune corresponding to the entire protein. What this means is that the sounds sequenced in just the right order results in a tune which is unique and harmonizes with the internal structure of a specific plant type. Each plant type has a different sequence of notes to stimulate its growth. According to New Scientist, "Sternheimer claims that when plants "hear" the appropriate tune, they produce more of that protein. He also writes tunes that inhibit the synthesis of proteins." In other words, desirable plants could be stimulated to grow while undesirable plants (weeds for instance) could be inhibited. This is done with electromagnetic energy, in this case sound waves, pulsed to the right set of frequencies thus effecting the plant at an energetic and submolecular level.
Sternheimer translates into audible vibrations of music the quantum vibrations that occur at the molecular level as a protein is being assembled from its constituent amino acids. By using simple physics he is able to compose music which achieves this correlation. Sternheimer indicated to New Scientist that each musical note which he composes for the plant is a multiple of original frequencies that occur when amino acids join the protein chain. He says that playing the right notes stimulates the plant and increases growth. This idea is particularly interesting because it may lead to the eventual obsolescence of fertilizers used to stimulate plant growth. This new method would be cheap and relatively easily provided throughout the world, thereby avoiding many of the problems associated with the extraction, shipping, environmental and economic costs of chemical fertilizers.
Playing the right tune stimulates the formation of a plant's protein. "The length of a note corresponds to the real time it takes for each amino acid to come after the next," according to Sternheimer, who studied quantum physics and mathematics at Princeton University in New Jersey.
In experiments by Sternheimer, he claims that tomatoes exposed to his melodies grew two-and-a-half times as large as those which were untreated. Some of the treated plants were sweeter in addition to being significantly larger. The musical sequences stimulated three tomato growth promoters, cytochrome C, and thaumatin (a flavoring compound). According to Sternheimer in the New Scientist, "Six molecules were being played to the tomatoes for a total of three minutes a day."
Sternheimer also claims to have stopped the mosaic virus by playing note sequences that inhibited enzymes required by the virus. This virus would have harmed the tomato plants.
The note sequences used by the inventor are very short and need only be played one time. For example, the sequence for for cytochrome C lasts just 29 seconds. According to Sternheimer, "on average, you get four amino acids played per second" in this series.
The inventor also issued a warning for those repeating his experiments. He warns to be careful with the sound sequences because they can affect people. "Don't ask a musician to play them," he says. Sternheimer indicated that one of his musicians had difficulty breathing after playing the tune for cytochrome C.
Plant stimulation by sound may have profound implications. The idea that a cheap source of "electromagnetic fertilizer" has been developed should be exciting for many third world countries. At a time when human progress can be made through simple solutions in agriculture, resources are being wasted in the extraction of mineral and oil compounds for fertilizers. If this method of fertilization were followed the human intellect would prove superior to physical capital in terms of distribution and production of this new technology.
The idea that sound can have a healing effect on humans is being explored by a number of independent scientists around the world. The know-ledge of the "sound effect on proteins" offers insights to health practitioners of the benefits to humans. In addition to the favorable economic factors, the increased vitality of the plant substances can positively impact the health of all humans that consume them.
Sprouting of seeds is the process where a seed begins to germinate and grow into a new plant. This process involves the seed absorbing water, activating enzymes, and beginning to develop roots and shoots. Sprouting is often done to improve the nutritional content of seeds and make them more digestible.
No, crushed seeds will not grow as they have been damaged and are no longer viable for sprouting or growing into a plant. It is important to use intact, healthy seeds for successful germination and growth.
Sprouted seeds have increased levels of nutrients like vitamins, minerals, and enzymes compared to non-sprouted seeds. This is because sprouting activates the seed's enzymes, which helps break down anti-nutrients that can block nutrient absorption. Additionally, sprouting can increase the bioavailability of certain nutrients, making them easier for our bodies to absorb.
Some common types of seeds that can sprout in 5 days include radish, mustard, and cress seeds. These seeds are known for their quick germination time and are often used in educational settings to demonstrate the seed sprouting process.
Yes, fertilizer can affect seed sprouting. A balanced fertilizer can provide essential nutrients for healthy seed growth, while an incorrect concentration or type of fertilizer may hinder germination or lead to seed burn. It's important to use the right type and amount of fertilizer to support seed sprouting effectively.
Sprouting sounds are ambient noises produced by sprouting seeds or plants as they grow and develop. These sounds can include cracking, popping, or rustling noises as the plant breaks through its protective seed coat and emerges into the open air.
You can purchase bulk sprouting seeds for your garden at gardening stores, online seed retailers, or through agricultural suppliers.
yes it does effect it
Sprouting of seeds is the process where a seed begins to germinate and grow into a new plant. This process involves the seed absorbing water, activating enzymes, and beginning to develop roots and shoots. Sprouting is often done to improve the nutritional content of seeds and make them more digestible.
no
Sprouting seeds
We use the leaves, aerial parts, and sprouting seeds
control group will be the same seed, moisture and environment
yes
To store sprouting seeds long term, keep them in a cool, dry place in an airtight container. Make sure the seeds are completely dry before storing them to prevent mold. Label the container with the seed type and date. Check the seeds periodically for viability and freshness.
To successfully grow sprouting seeds in a bag, you can follow these steps: Place seeds in a damp paper towel inside a sealed plastic bag. Keep the bag in a warm, dark place for a few days. Check the seeds daily and ensure the paper towel stays damp. Once the seeds sprout, transfer them to soil to continue growing.
To successfully sprout radish seeds at home, follow these steps: Soak the seeds in water for 6-8 hours. Rinse the seeds and place them in a sprouting jar or tray. Rinse the seeds twice a day with water. Keep the seeds in a warm, dark place for 3-5 days. Once the sprouts have grown to your desired length, rinse them thoroughly and enjoy in salads or sandwiches.