The effect of the change in concentration on chemical equilibria can be predicted qualitatively by Le Chatelier's Principle. Consider the following reaction:
Fe3+(aq)+SCN-(aq)<---->Fe(SCN)2+(aq)
If you add Fe3+(aq), that is an increase in the concentration of Fe3+(aq), and the equilibrium position shifts to the left (i.e. the product side). That is because the Le Chatelier's Principle states, if the reaction condition of an equilibrium system is changed, the equilibrium position will shift in a way to REDUCE the effect of the change. When the equilibrium position shifts to the left in the above system, that means the forward reaction rate increases (the backward reaction rate remains the same). More product is hence produced, in this case, Fe(SCN)2+(aq).
Conversely, if you add Fe(SCN)2+(aq), the equilibrium position shifts to the right (i.e. the reactant side). This time the backward reaction rate increases while the forward reaction rate remains, hence more reactants (Fe3+(aq) and SCN-(aq)) are produced.
The concentration effect on equilirium can sometimes be observed. In the above reaction, Fe3+(aq) is yellow, SCN-(aq) is colourless and Fe(SCN)2+(aq)is deep red. If the equilibrium position shifts to the left due to the concentration effect, more Fe(SCN)2+(aq) is produced and the colour of the reaction mixture becomes darker, due to the colour of Fe(SCN)2+(aq). Conversely, if the equilibrium position shifts to the right, the colour becomes paler.
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decrease the oxygen concentration, increase concentration of Mn, Fe, Al, and induced acid environment
At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .
The Soret effect is the phenomenon where a temperature gradient causes a concentration gradient in a fluid mixture. The Dufour effect is the phenomenon where a concentration gradient causes a temperature gradient in a fluid mixture. Both effects are important in non-isothermal mass transport processes.
Temperature has the least direct effect on the rate of a hydrolytic reaction regulated by enzymes. Other factors like substrate concentration, enzyme concentration, and pH have a more direct impact on the rate of hydrolysis.
chnage in consumer's equilbrium due to change in income of the consumer..known as income effect.
Equilibrium means balance or level.
increasing the concentration increases the rate of the reaction
increasing the concentration increases the rate of the reaction
increasing the concentration increases the rate of the reaction
equilbrium in coplaner forces at rigid body.
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It doesn't.
Equilbrium bro
homeostasis does have salt effect, when you sweat you lose water and salt
The higher the sugar concentration, the less sour the food will taste.
The effect of concentration of reactants on rate of reaction depends on the ORDER of the reaction. For many reactions, as the concentration of reactants increases, the rate of reaction increases. There are exceptions however, for example a zero order reaction where the rate of reaction does not change with a change in the concentration of a reactant.