first put the rajma in water for one day then put the rajma in hanker chief and put water in hanker chief when the sprouts come out from seed put the seed in soil an mix fertilizer
To grow a composed rajma (kidney bean) plant, start by selecting a well-draining soil and a sunny location that receives at least 6-8 hours of sunlight daily. Soak the rajma seeds overnight before planting them about 1-2 inches deep in the soil, spaced 2-3 inches apart. Keep the soil consistently moist but not waterlogged, and provide support for the plants as they grow. Harvest the pods when they are fully mature and dry for the best yield.
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
The botanical name of rajma is Phaseolus vulgaris.
The scientific name of rajma seeds is Phaseolus vulgaris. This species belongs to the legume family and is commonly known as the common bean. Rajma is primarily cultivated in various parts of the world, especially in India and Mexico, where it is a staple food.
To grow a composed rajma (kidney bean) plant, start by selecting a well-draining soil and a sunny location that receives at least 6-8 hours of sunlight daily. Soak the rajma seeds overnight before planting them about 1-2 inches deep in the soil, spaced 2-3 inches apart. Keep the soil consistently moist but not waterlogged, and provide support for the plants as they grow. Harvest the pods when they are fully mature and dry for the best yield.
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
It is known as kidney beans It is brown in colour. We eat the seeds of this plant.
Damp, well watered, alkaline soil is good i think
Damp, well watered, alkaline soil is good i think
Rajma is a Kharif crop.
Rajma is a Kharif crop.
'Chitri-waale Rajma'
It is a rabi crop
The botanical name of rajma is Phaseolus vulgaris.
yes.