first put the rajma in water for one day then put the rajma in hanker chief and put water in hanker chief when the sprouts come out from seed put the seed in soil an mix fertilizer
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
The botanical name of rajma is Phaseolus vulgaris.
The scientific name of rajma seeds is Phaseolus vulgaris. This species belongs to the legume family and is commonly known as the common bean. Rajma is primarily cultivated in various parts of the world, especially in India and Mexico, where it is a staple food.
Shoot is the second part of a plant to grow.
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
It is known as kidney beans It is brown in colour. We eat the seeds of this plant.
Damp, well watered, alkaline soil is good i think
Damp, well watered, alkaline soil is good i think
Rajma is a Kharif crop.
'Chitri-waale Rajma'
Rajma is a Kharif crop.
It is a rabi crop
The botanical name of rajma is Phaseolus vulgaris.
yes.
rajma