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Nougat typically melts poorly because it has a dense, chewy texture due to its high sugar content and the presence of nuts or other ingredients. When heated, it may soften rather than fully melt, becoming sticky and difficult to work with. However, if combined with other ingredients like chocolate, it can achieve a smoother consistency when melted. Overall, nougat is not designed to melt easily like chocolate or butter.

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2mo ago

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