The stomach stores food and released small amounts regularly into the intestines for digestion. If the stomach was removed the patient must eat small amounts of food regularly. If they ate a normal sized meal it passes into the intestine and due to osmosis, a great deal of water moves into the intestines - 'dumping syndrome' which can cause nausea, diarrhoea, bloating, cramps, fatigue and dizziness. It would also affect blood sugar and could cause hypoglycaemia. So removal of the stomach makes digestion and absorption much more difficult.
The stomach lining cells also produce Intrinsic factor which is needed for the absorption of vitamin K. Therefore the patient may become deficient in vitamin K.
The job of the stomach is to break down proteins, mix and begin digestion. It is not involved in the absorption of food. If a person has a small stomach, they will loose weight but the stomach can stretch and enlarge.
The pyloric valve is located between the stomach and the small intestine. It regulates the flow of partially digested food (chyme) from the stomach into the small intestine for further digestion and absorption.
The mixture of stomach fluids and food produced in the stomach by contracting stomach muscles is called chyme. Chyme is a semi-fluid mass that is created during the process of digestion and contains partially digested food along with gastric juices such as hydrochloric acid and enzymes. It moves from the stomach to the small intestine for further digestion and absorption of nutrients.
Food passes through the following organs in order during the process of digestion: mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. Each organ plays a specific role in breaking down the food into nutrients that can be absorbed by the body.
After the food is processed in the stomach of a frog, the partially digested food moves into the small intestine for further digestion and absorption of nutrients.
The digestive system contains organs like the stomach, intestines, and liver that help with the digestion and absorption of nutrients from food.
Most of digestion occurs in the stomach and most absorption occurs in the small intestine.
Absorption
No it is not, the stomach initiates protein digestion and denatures proteins. The intestines is the first site where absorption takes place.
This is not true. Almost all absorption occurs in the small intestine. The stomach simply uses its enzymes to break down food into smaller and smaller molecules. The most mechanical digestion occurs in the stomach due to the constant churning motion.
The second stage of digestion occurs in the stomach. Here, food is mixed with stomach acid and digestive enzymes to further break down proteins and begin the process of nutrient absorption.
Small and Large intestines
Most chemical digestion occurs in the stomach and absorption occur in the intestines in humans and many other animals.
Most of the physical digestion takes place in the stomach, but the completion and absorption is done in the small intestine.
Although the stomach is responsible for digestion, very little absorption happens in it. Instead, the stomach is more like a washing machine; it agitates foodstuffs. It stirs up ground up food (mechanical digestion from teeth / gums occurs in the mouth), with stomach acids in the stomach and bile salts from the gallbladder assisting in chemical digestion.
Subtotal gastrectomy is a surgical procedure that involves the removal of a significant portion of the stomach, typically to treat conditions such as stomach cancer, ulcers, or severe obesity. The remaining stomach is then reconnected to the small intestine to allow for digestion. This surgery can lead to changes in digestion and nutrient absorption, requiring patients to adjust their eating habits postoperatively. It is considered a more conservative approach than a total gastrectomy, where the entire stomach is removed.
The stomach is above the intestine in the human body. Food travels from the stomach to the small intestine for further digestion and absorption of nutrients.
Surgical removal of part of the stomach, such as in a sleeve gastrectomy, reduces the stomach's size, which limits its capacity to hold food. This can lead to changes in the secretion of gastric juices, including hydrochloric acid and digestive enzymes, thereby affecting the initial stages of chemical digestion. With less stomach volume, food is processed more quickly, which may reduce the overall time for chemical digestion and absorption of nutrients in the intestines. Additionally, the altered anatomy may impact hormone production that regulates hunger and metabolism.