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You can determine if a food contains more than one type of macromolecule by examining its nutritional composition. For instance, if a food item lists carbohydrates, proteins, and fats in its nutritional facts, it likely contains all three macromolecules. Additionally, performing biochemical tests, such as the Benedict's test for sugars, Biuret test for proteins, and Sudan III test for lipids, can confirm the presence of these macromolecules. Observing the food's ingredients can also provide clues about its macromolecular content.

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3mo ago

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