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Although fungi are heterotrophs, they do not take food into their bodies as you do. Instead, fungi absorb food through hyphae that grow into the food source.
The source of an earthquake is called the hypocenter, the point on the surface directly above it is the epicenter.
The chemicals that ooze from a fungus' hyphae, known as enzymes, break down complex organic materials in its food source, such as carbohydrates, proteins, and lipids, into simpler compounds that can be absorbed. This process is called extracellular digestion, allowing the fungus to efficiently assimilate nutrients from decaying organic matter, living organisms, or other substrates. The breakdown of these materials not only benefits the fungus but also plays a crucial role in nutrient cycling within ecosystems.
A cylindrical opening that connects a source of molten rock with the surface of the Earth is called a volcano vent or volcanic vent. It allows magma and gases to escape from beneath the Earth's surface during volcanic eruptions.
Yes they are. First, the fungus grows hyphae into a food source. Then digestive chemicals ooze from the hyphae into the food. The digestive chemicals break down the food into small substances that can be absorbed by the hyphae. Source: Prentice Hall Science Explorer: From Bacteria to Plants
Mycelium is the threadlike structure found in fungi that grows into the food source. It consists of a network of tiny, branching threads called hyphae that help the fungi absorb nutrients from their environment.
When waves bounce from a surface back toward the source, it is called reflection. This phenomenon occurs when waves encounter a boundary and return in the opposite direction.
Thin filaments in water molds, known as hyphae, are essential structures for nutrient absorption and growth. They form a network called mycelium, which helps the water mold to invade and digest its food source. These filaments are typically transparent, enabling water molds to colonize various aquatic environments.
Bungee absorb food through HighC that grow in a food source first the fun G crows hi feet in the food source then digestive chemicals is from the hyphae into the food but chemicals break down the food into small substances that can be absorbed by the Hyphae
The location on Earth's surface directly above the earthquake source is called the "epicenter." This is where the seismic waves originate and where the shaking is typically most severe.
True. Fuzzy-looking molds that grow on food have hyphae that are packed tightly together. These hyphae are the branching filaments that make up the mold structure and help it to spread and obtain nutrients from the food source.
Although fungi are heterotrophs, they do not take food into their bodies as you do. Instead, fungi absorb food through hyphae that grow into the food source.
When sound reflects off a surface, it is called an echo. This occurs when the sound wave hits a surface and bounces back towards the source, typically creating a distinct repeating effect.
To flip an image horizontally using OBS software, you can right-click on the image source in the Sources panel, select "Transform," and then choose "Flip Horizontal." This will mirror the image horizontally.
To flip the camera horizontally in OBS, you can right-click on the video source in the preview window, select "Transform," and then choose "Flip Horizontal."
The source of an earthquake is called the hypocenter, the point on the surface directly above it is the epicenter.
True. Fuzzy-looking molds that grow on food typically have hyphae that are densely packed together. This helps them to efficiently absorb nutrients from the food source.