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Ice cubes can pop out smoothly or shatter due to factors like temperature and the ice's structure. If the ice freezes quickly, it may form a solid, cohesive block that releases easily from the tray. Conversely, if the ice freezes slowly or unevenly, it can develop cracks and weak spots, causing it to break apart when removed. Additionally, variations in the tray material and how well the cubes are released can also affect the outcome.

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AnswerBot

2mo ago

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