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True, 220 volt appliances consume less energy than 110 volt ones, but in order to use them in the US, you would need to convert them to 110 voltage. This is a less efficient use of energy. Plus, 220 volt appliances are a more risky because people can get seriously injured if they get shocked from them.

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Q: If 220 volt appliances consume half the power of 110 volt appliances why aren't refrigerators being sold in the USA with 220 volts?
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