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What is formed when 5 amino acids are joined together?
When five amino acids are joined together, a molecule called a peptide is formed. Peptides are short chains of amino acids linked by peptide bonds. As the chain grows longer, it becomes a polypeptide.
What chemical compound is left over when joining two amino acids together?
When two amino acids are joined together, a water molecule is released, and a peptide bond is formed. This creates a dipeptide, which is the chemical compound left over after the amino acids have been joined.
Are protein molecules made up of strands of DNA joined together by amino acid sequences?
No, protein molecules are not made up of strands of DNA joined together. DNA contains the genetic information that codes for the synthesis of proteins. Proteins are made up of amino acids joined together in a specific sequence dictated by the instructions encoded in the DNA molecule.
How are Amino acids joined together and broken down?
no
When two amino acids are chemically joined together what is the resulting structure?
When two amino acids are chemically joined together, they form a peptide bond. This bond is formed between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in a dipeptide. Subsequent joining of more amino acids forms longer peptide chains or proteins.
When amino acids are joined together to form a polypeptide chain a waste molecule is given off as a result of this chemical reaction What is this waste molecule?
The waste molecule released when amino acids are joined together to form a polypeptide chain is water. This chemical reaction is known as a dehydration synthesis reaction, where a water molecule is removed as the amino acids are linked together.
When two amino acids are joined together the product is a dipetide and a molecule of?
water
What is formed when 5 amino acids are joined together?
When five amino acids are joined together, a molecule called a peptide is formed. Peptides are short chains of amino acids linked by peptide bonds. As the chain grows longer, it becomes a polypeptide.
What chemical compound is left over when joining two amino acids together?
When two amino acids are joined together, a water molecule is released, and a peptide bond is formed. This creates a dipeptide, which is the chemical compound left over after the amino acids have been joined.
When two amino acids are chemically joined together the resulting structure is?
A polypeptide, and when several polypeptides are formed they link to form a protein.
Are protein molecules made up of strands of DNA joined together by amino acid sequences?
No, protein molecules are not made up of strands of DNA joined together. DNA contains the genetic information that codes for the synthesis of proteins. Proteins are made up of amino acids joined together in a specific sequence dictated by the instructions encoded in the DNA molecule.
What bonds are amino acids connected together by?
Amino acids are connected together by peptide bonds. Peptide bonds form between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide bond and a water molecule as a byproduct.
How are Amino acids joined together and broken down?
no
When two amino acids are chemically joined together what is the resulting structure?
When two amino acids are chemically joined together, they form a peptide bond. This bond is formed between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in a dipeptide. Subsequent joining of more amino acids forms longer peptide chains or proteins.
What molecule links together to form proteins?
Amino acids
When five amino acids are joined together how many water molecules are formed as a result?
Four water molecules are formed when five amino acids are joined together to make a polypeptide chain through a process called peptide bond formation. Each peptide bond formed releases one water molecule.
What type of bond joins amino acid?
A peptide bond joins amino acids together in a protein chain. This bond forms between the carboxyl group of one amino acid and the amino group of another, resulting in the release of a water molecule.
