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12y ago

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What foods prevent you from going hypoglycemic?

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The reaction going on in the meatloaf through the cooking process is known as the Maillard reaction. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. Examples of this reaction are through general browning of meats, such as searing steak.


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When was Something Good Is Going to Happen to You created?

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