In a healthy person, glucose is primarily transported in the bloodstream by the protein carriers known as glucose transporters (GLUT). The most significant of these is GLUT4, which is insulin-responsive and facilitates glucose uptake into muscle and fat cells. Additionally, the intestines absorb glucose from digested food, where it then enters the bloodstream for distribution to cells throughout the body.
The term used when a person has high levels of glucose circulating in the blood is Hyperglycemia. For someone who has low levels of glucose the term is Hypoglycemia.Hyperglycemia- The term used when blood glucose levels are too high.Hypoglycemia- The term used when blood glucose levels are too low.The general term for a rapid loss or gain of glucose is 'glucose shock.'A fasting blood glucose level above 126 milligrams per deciliter is considered hyperglycemic. A blood glucose level of below 50 milligrams per deciliter is considered hypoglycemic.
When blood glucose levels are high in a diabetic person, the kidneys may not be able to reabsorb all the glucose, leading to glucose spilling into the urine (glucosuria). Glucose carriers, such as SGLT2 in the kidney tubules, may become saturated, causing excess glucose to be excreted in the urine. This can be an indication of uncontrolled diabetes and a mechanism for reducing high blood glucose levels.
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The weight and density of a persons bond structure
Well Basically protein is not be lost and it wont go through a the urine of a healthy person because protein is a good thing. Dont really know how to explain in more detail both this is how i was taught and trust me i got a* in biology
In a healthy person, the kidneys reabsorb glucose primarily through the proximal convoluted tubule, where specialized transporters like SGLT2 (sodium-glucose co-transporter 2) actively transport glucose back into the bloodstream. This reabsorption occurs until blood glucose levels exceed a certain threshold, known as the renal threshold for glucose, beyond which glucose may appear in the urine. The efficient functioning of these transporters ensures that glucose is conserved and not lost during urine formation. Additionally, hormonal regulation, particularly by insulin, helps maintain normal glucose levels and enhances its uptake by tissues, further reducing the likelihood of glucose loss in urine.
In a healthy person, urine does not contain glucose because the kidneys efficiently reabsorb glucose from the filtrate back into the bloodstream during the process of urine formation. This reabsorption occurs in the proximal convoluted tubule, where glucose is transported alongside sodium ions. Only when blood glucose levels exceed a certain threshold (as seen in conditions like diabetes) does glucose appear in the urine, indicating that the renal threshold for glucose reabsorption has been surpassed.
All of those things are necessary for life. If any one of them are not found in a person, that person will die.
Glucose is normally completely reabsorbed in the proximal convoluted tubule of the nephron in the kidney, so it should not appear in the collecting duct of a healthy person. If glucose is present in the collecting duct, it could be a sign of kidney dysfunction, such as in the case of diabetes mellitus where the kidneys are unable to reabsorb all the filtered glucose.
In a healthy person, glucose is typically reabsorbed in the proximal convoluted tubule of the nephron, where nearly all filtered glucose is absorbed back into the bloodstream. By the time the filtrate reaches the collecting duct, glucose levels should be negligible, as the renal threshold for glucose reabsorption is usually met. Therefore, under normal conditions, no glucose is found in the collecting duct because it has already been efficiently reabsorbed earlier in the nephron. If glucose is present in the collecting duct, it may indicate conditions like diabetes mellitus, where glucose reabsorption is impaired.
A healthy glucose level for a 30 year old female is between 70 and 110 milligrams per deciliter. Levels lower than this could indicate a person is at risk of getting diabetes.
The normal blood glucose level is between 70 and 100 milligrams per deciliter. This measurement taken many hours after a meal indicates a healthy person free of diabetes.
In a biologically normal body, the body's source of glucose comes from ingestion and the diet. Scientific research indicates that in the event of starvation, the body can convert glycogen to glucose in the liver and make glucose for up to 6 hours. A person therefore needs to eat food (carbohydrates and sugars) to maintain a healthy level of glucose in the blood.
Cells require glucose. Glucose is delivered faster to the cells than fat or oil. In diabetes, the person may need administration of insulin along with glucose. Insulin is like a key to "unlock" the cell's door, to transport glucose into the cell. Diabetics do not produce enough insulin, so they need pills or injections of insulin.
A fit and healthy person
A healthy weight for a 5'9" 15-year-old would vary greatly depending on the bone structure of the person. A person might weigh 120 pounds or up to 160 pounds or more.
you will be given glucose you will be given glucose