head and tail
"In addition" means to add something else to what has already been mentioned, to introduce an extra point or consideration. It is used to connect ideas or points that supplement or enhance the main topic.
Noah is not classified as an acid, base, or salt; it is a proper name, typically referring to a person from religious texts or popular culture. In chemistry, acids are substances that can donate protons (H+ ions), bases accept protons, and salts are formed from the reaction of an acid and a base. If you meant something else by "Noah," please provide more context!
Stomach Acid Pancreatic Fluid (actually, someone else put that at 8.1). It is what neutralizes the acid. vaginal fluid
A solution of baking soda and water can be used to neutralize oxalic acid after cleaning wood. Simply wipe the area with the baking soda solution, then rinse with clean water to remove any residue. Remember to wear gloves and work in a well-ventilated area when handling oxalic acid.
cholesterol
Fatty acids are one of the components of triglycerides. A triglyceride is made up of three long fatty acids chains, each of them attached to the same glycerol molecule - the part that holds the triglyceride together.
No, a phospholipid is a lipid with a phosphate attached. As regards Glycerine, it is a 3 carbon molecule with little else attached. However, Glycerine can and does make other bonds - it can bond with [up to] three items, such as fatty-acids to form tri-acyl glycerol. As pertains to the Question: tri-phospho-glycerate is a No Such.
gyserites
most common is to seal it and provider least contact with air or else you can turn it into saturated fatty acid . salt is also a good solution but it may change the texture and taste.
saliva, stomach acid,
The acid that makes you different from everybody else is called Deoxynucleic Acid (DNA).
It is an acid.
Free fatty acids are those long chain acids (fatty acids) that are not conjugated or attached to anything else. That is, they are "free", and not bound. Fatty acids that are attached to, for example, glycerol, are not longer considered "free". They can also be bound to proteins, like albumin, again, making them not "free", because they are bound.
Mithril
A lipid has three long chains of fatty acids and one molecule of glycerol
Dissolving zinc in acid is a chemical property because it involves a chemical reaction between the zinc and the acid, resulting in the formation of new substances (zinc ions and hydrogen gas) with different properties than the original zinc metal.