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Where does the lipase work in the body?
In case of the fat molecule, you have three long chain fatty acids attached to glycerol molecule. With the help of bile salts the fat is emulsified into very fine particles. So you have very large surface area is available for lipase to act upon the fat particles. Lipase splits the bond between the glycerol and fatty acids.
What would happend if the fatty acids in a cell membrane were polar molecules?
The cell breaks open, because the cell membrane is made of a phospholipid bilayer
What does a molecule lose when your put two or more monomers together?
When two or more monomers are joined together to form a molecule, they typically lose a water molecule in a process called dehydration synthesis or condensation reaction. This occurs as a hydroxyl group (-OH) from one monomer combines with a hydrogen atom (H) from another, resulting in the formation of a covalent bond between the monomers and the release of water. This reaction is fundamental in the formation of larger biological macromolecules such as proteins, polysaccharides, and nucleic acids.
What molecule loses a proton to form the nitrate ion?
The molecule of nitric acid lose a hydrogen atom, not only a proton.
What compounds are made in dehydration reaction?
In a dehydration reaction, compounds like alcohols, carboxylic acids, or sugars can lose a water molecule to form a new compound. For example, in the dehydration of an alcohol, a water molecule is removed to form an alkene. Similarly, in the dehydration of a sugar molecule, water is removed to form an unsaturated compound.
Does one molecule lose 3 OH ends in amino acids?
No, amino acids do not lose 3 OH ends. Amino acids have one carboxyl group (COOH) and one amino group (NH2) attached to a central carbon atom. The central carbon atom also has a side chain (R group) attached to it.
How many water molecules will be removed to form a fat composed of 3 fatty acids and 1 glycerol molecule?
Three water molecules will be removed to form a triglyceride composed of three fatty acid chains and one glycerol molecule. One molecule of water is removed for each bond between a fatty acid and the glycerol molecule, for a total of three water molecules removed.
Why might fatty acids amino acids and nucleic acids increase the hydrogen ion(h ) concentration of as solution?
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution because they can release hydrogen ions when they undergo chemical reactions. For example, when fatty acids are broken down in metabolic processes, they can release hydrogen ions. Similarly, amino acids can release hydrogen ions when they lose their amino group. Nucleic acids can also release hydrogen ions when they are broken down into their constituent nucleotides.
What happens to a cell if the fatty acids in the cell membrane became soluble water?
it would cause the cell to lose all of its contents to the outside-APEX
What would happen to a cell if fatty acids in the cell membrane soluble in water?
it would cause the cell to lose all of its contents to the outside-APEX
What would happen to a cell if they fatty acids in the cell membrane became soluble water?
it would cause the cell to lose all of its contents to the outside-APEX
What would happen to a cell in the fatty acids in the cell membrane became soluble in the water?
It would cause the cell to lose all its contents to the outside. APEX
What would happen to a cell if the fatty acids in the cell membrane became soluble water?
it would cause the cell to lose all of its contents to the outside-APEX
What would happen to a cell of the fatty acids in the cell membrane became soluble in water?
It would cause the cell to lose all its contents to the outside. APEX
Do acids lose or gain hydrogen ions?
Acids lose hydrogen ions when they donate them in a chemical reaction, making them stronger acids.
When you lose weight where does the weight go?
The breakdown products are mostly disposed of in the urine (e.g. urea from proteins, fatty acids from fats) and breath (i.e. carbon dioxide).
What would happen to the cell if the fatty acids in the cell membrane became soluble in water?
it would cause the cell to lose all of its contents to the outside
