After being ground up in the gizzard, food passes to the grasshopper's stomach. While in the stomach nutrients from the food are absorbed into the haemocoel of the grasshopper's circulatory system.
In a perch, food is primarily digested in the stomach and intestine. The nutrients released during digestion are then absorbed into the bloodstream through the walls of the intestine.
The small intestine is the primary site of nutrient absorption in the alimentary canal. Its long, coiled structure and large surface area facilitate the absorption of digested food molecules into the bloodstream for distribution throughout the body.
After food is digested in the intestines, nutrients are absorbed into the bloodstream. The liver receives these nutrients from the blood supply and distributes them to the cells through specialized transport systems. The liver cells then utilize these nutrients for energy, growth, and other metabolic functions.
Villi in the intestines increase the surface area for absorption of nutrients from digested food. They contain blood vessels and lacteals that help transport the absorbed nutrients to the bloodstream.
The small intestine is the organ responsible for absorbing nutrients from digested food and passing them into the bloodstream. This process involves the breakdown of food particles into smaller molecules that can be absorbed through the intestinal walls and transported to various cells in the body for energy and other functions.
In a perch, food is primarily digested in the stomach and intestine. The nutrients released during digestion are then absorbed into the bloodstream through the walls of the intestine.
The soluble portions of food are absorbed by the small intestine into the bloodstream.
The villi is found in the inner wall of the small intestine , it is covered with many finger like folds( Villi). The villi absorbs more digested food and is absorbed to the bloodstream.
Absorption is whereby the digested food substances are entering our bloodstream. Assimilation is whereby the body makes use of these absorbed food substances that has entered our blood
The gut is where food is digested, nutrients are absorbed into the bloodstream, and indigestible waste moves through and leaves the body.
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
The small intestine is the primary site of nutrient absorption in the alimentary canal. Its long, coiled structure and large surface area facilitate the absorption of digested food molecules into the bloodstream for distribution throughout the body.
Food is broken down or digested in the stomach but the nutrients are not absorbed in the stomach. Nutrients from digested food are primarily absorbed in the small intestine.
food is stored temporarily in the "crop".
Food that has been processed by the body is referred to as "digested food" or "digested material." After digestion, the nutrients from the food are absorbed into the bloodstream, while the remaining waste is considered "feces" or "excrement." This waste is ultimately expelled from the body.
Digested molecules of food, as well as water and minerals from the diet, are absorbed from the cavity of the upper small intestine. The absorbed materials cross the mucosa into the blood, mainly, and are carried off in the bloodstream to other parts of the body for storage or further chemical change.
yes it does