Objects remain the same size and structure in a solid state. In solids, particles are closely packed together in a fixed arrangement, which gives them a definite shape and volume. In contrast, liquids and gases can change shape and volume based on their container.
Water remain water, only the state of matter is changed from liquid to solid.
The state of matter you are referring to is called the liquid state. In liquids, particles have more freedom of movement compared to solids but are still close together, allowing them to flow and take the shape of the container they are in.
Unsaturated fats, particularly monounsaturated and polyunsaturated fats, remain liquid at room temperature. Examples include olive oil, canola oil, and fish oil. These fats have double bonds in their chemical structure, which prevents them from solidifying like saturated fats, such as butter or lard.
when matter changes state either evolution or absorption of enrgy occurs for example when a solid changes to liquid or a liquid changes to gas energy is absorbed and in case of conversion of gas to liquid or liquid to solid enrgy is liberated....
When a substance is freezing, it transitions from a liquid state to a solid state. During this process, both the liquid and solid states can coexist. This occurs at the freezing point, where molecules begin to arrange into a structured solid as energy is removed, while some molecules may still remain in the liquid form. Thus, the states of matter present during freezing are liquid and solid.
This state of matter is the liquid.
A liquid.
Water remain water, only the state of matter is changed from liquid to solid.
Matter can be broadly categorized into solid, liquid or gaseous state, what is it that makes the matter remain in one of these state, this animated science topic gives in-depth information about states of matter.
The state of matter you are referring to is called the liquid state. In liquids, particles have more freedom of movement compared to solids but are still close together, allowing them to flow and take the shape of the container they are in.
No, an objects mass will remain the same no matter where it is. (Its weight will however vary)
Mercury is the only metal that remains liquid at room temperature.
If an object's density is equal to that of a liquid, the object will be neutrally buoyant and it will neither sink nor float in the liquid. This means the object will remain suspended in the liquid at a constant depth.
A solid will remain the same volume and shape A liquid will remain the same volume but change shape to its container A gas will expand its volume to fill its container entirely
Unsaturated fats, particularly monounsaturated and polyunsaturated fats, remain liquid at room temperature. Examples include olive oil, canola oil, and fish oil. These fats have double bonds in their chemical structure, which prevents them from solidifying like saturated fats, such as butter or lard.
Juice evaporates due to the application of heat, which increases the temperature and energy of the liquid, causing water molecules to transition from a liquid state to vapor. The pulp, being denser and composed of solid matter, tends to float because it is less affected by the heat and retains its structure, allowing it to remain suspended in the liquid. Additionally, the difference in density between the pulp and the evaporating juice contributes to this separation.
Water remains water no matter what state it is in, we just call it ice when it becomes a solid. However, you can keep water a liquid below it's freezing point by super cooling it. Another cool fact is if you cool water below freezing and it is still a liquid, shake it and it will start to freeze in a matter of seconds.