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No, as long as it does not last over 48 hours any fever between 39 and 39.4 is manageable at home. Above that is too high and you should call either a nurses advice line (here in Sweden it is 1177) or your doctor. If it lasts over 48 hours you need to see a doctor at once.

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What is the flash point of shell gadus grease?

The flash point of Shell Gadus grease can vary depending on the specific formulation, but it typically ranges from approximately 200°C to 250°C (392°F to 482°F). This high flash point indicates that the grease is relatively safe to use in high-temperature applications. Always refer to the product's safety data sheet (SDS) for precise information.


Does Diamond and graphite have boiling point?

Diamond does not have a boiling point because it sublimes directly from solid to gas at extremely high temperatures. Graphite also does not have a boiling point, as it too sublimes at high temperatures.


What is the melting point of rayon?

Rayon does not have a specific melting point because it is a semi-synthetic fiber made from regenerated cellulose. Instead of melting, rayon will decompose when exposed to high temperatures, typically around 200°C (392°F). This means that it can soften and lose its structural integrity before actually melting.


What is the maximum temperature for viton seal?

Viton seals, made from fluoropolymer elastomers, can typically withstand temperatures up to about 200°C (392°F) in continuous service. In short-term applications, they may tolerate temperatures as high as 260°C (500°F). However, the exact temperature resistance can vary based on the specific formulation of the Viton material and the environment in which it is used. Always consult the manufacturer's specifications for the best guidance.


What temp will food cans melt?

Food cans are typically made from aluminum or steel, which have melting points of around 660°C (1220°F) for aluminum and about 1370°C (2500°F) for steel. However, cans can warp or become structurally compromised at lower temperatures, especially around 200-300°C (392-572°F) when exposed to direct heat. It's important to avoid exposing food cans to high temperatures to prevent hazardous situations and maintain food safety.