The smallest building block of all living things is 'Cells' This is what makes up, all of us & our DNA. (:
ATP (adenosine triphosphate) is involved in providing the energy needed for DNA replication, transcription, and repair. ATP is used as a source of energy by enzymes involved in these processes, ensuring that the DNA functions properly within the cell.
ATP is used as an energy store. DNA is used as the code for how to build an organism.
Nucleotides are the building blocks that help form DNA. A nucleotide consists of a phosphate group, a sugar (deoxyribose in DNA), and a nitrogenous base (adenine, thymine, cytosine, or guanine). These nucleotides combine in a specific sequence to form the double helix structure of DNA.
The nucleotide is the building block for nucleic acids, such as DNA and RNA. It consists of a sugar molecule, a phosphate group, and a nitrogenous base, which combine to form the structure of nucleic acids.
Phosphate is a building block of nucleic acids, such as DNA and RNA, as well as ATP (adenosine triphosphate), which is a key molecule in cellular energy transfer.
Protein is made from the codes of DNA. The DNA itself is not a building block for anything.
Chromosomes
DNA- the building block of chromosomes
DNA
ATP is a molecule that stores energy in cells. RNA is used to build specific proteins by cells. DNA is a molecule which codes the instruction for the building of a living organism.
Sugar- diribonucleic acid, Phosphates, and nucleotide bases.
The smallest building block of all living things is 'Cells' This is what makes up, all of us & our DNA. (:
DNA and ATP is used by the Golgi Complex
yes and the nuclei contains dna/rna which is building block of life
the building block or subunit of DNA and rna is amino acids or it might be nuclic acids( not sure)
Adenine and adenosine are primarily found in high-protein foods like meat, fish, and poultry. Adenine is a component of DNA and RNA, and adenosine is a building block of ATP, the primary energy carrier in cells. They are not typically found in high levels in specific foods, but rather as constituents of various proteins and nucleic acids.