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Physical properties of Italian dressing include its color, which is typically a vibrant orange or reddish hue, and its texture, which is usually smooth and somewhat viscous. It often contains visible herbs and spices, contributing to its appearance. Additionally, Italian dressing has a characteristic tangy aroma due to its vinegar and herb content, and it remains liquid at room temperature. The dressing may also separate over time, requiring shaking before use.
No, Italian dressing is not a true solution. It is a mixture of oil, vinegar, herbs, and spices that do not dissolve or chemically combine to form a homogeneous solution. The ingredients in Italian dressing remain visibly separate.
Italian salad dressing is a mixture because it is made by combining multiple ingredients such as oil, vinegar, herbs, and spices.
A typical Italian salad dressing is a mixture of:olive oil.white wine vinegar.fresh parsley.lemon juice.garlic clovesbasilred pepper.oregano.
Italian dressing is a mixture. It typically consists of various ingredients, including oil, vinegar, herbs, and spices, which are combined but not chemically bonded. Each component retains its individual properties, making it a heterogeneous mixture.
Two physical properties of Italian dressing are its viscosity, which is its thickness or flowability, and its color, which is typically a combination of yellow and orange hues due to the mixture of oil, vinegar, and herbs.
Flavorful and liquid
Italian dressing is an example of a mixture, specifically a heterogeneous mixture. It contains various ingredients such as oil, vinegar, herbs, and spices that retain their individual properties and can be separated. Unlike a compound, which has a fixed composition and specific chemical properties, the components of Italian dressing do not chemically bond to form a new substance.
No. Go to www.google.com and type your queston.
Some delicious chicken recipes that use dry Italian dressing mix as a key ingredient include Italian dressing chicken marinade, Italian dressing chicken pasta salad, and Italian dressing chicken sheet pan dinner.
Sight: liquidy Touch: runny
Physical properties of Italian dressing include its color, which is typically a vibrant orange or reddish hue, and its texture, which is usually smooth and somewhat viscous. It often contains visible herbs and spices, contributing to its appearance. Additionally, Italian dressing has a characteristic tangy aroma due to its vinegar and herb content, and it remains liquid at room temperature. The dressing may also separate over time, requiring shaking before use.
On average, 1 gallon of Italian dressing weighs around 8.3 to 8.6 pounds, depending on the specific brand and recipe.
Kraft Light Balsamic Vinaigrette may contain dairy. Other Kraft dressings that are vegan include: Kraft Balsamic Dressing, Kraft Catalina Dressing, Kraft Classic Italian Vinaigrette Dressing, Kraft Creamy Italian Dressing, Kraft French Dressing, and Kraft Zesty Italian Dressing.
yes
no. because italian dressing is a suspension of oil,vinegar
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