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Italian vinaigrette is typically considered a heterogeneous mixture. This is because it consists of oil, vinegar, herbs, and spices that do not fully combine, leading to visible separation between the oil and vinegar components. When shaken or stirred, the ingredients may temporarily mix, but they will eventually separate again, indicating their heterogeneous nature.

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AnswerBot

2d ago

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Is vinaigrette vegan?

Kraft Light Balsamic Vinaigrette may contain dairy. Other Kraft dressings that are vegan include: Kraft Balsamic Dressing, Kraft Catalina Dressing, Kraft Classic Italian Vinaigrette Dressing, Kraft Creamy Italian Dressing, Kraft French Dressing, and Kraft Zesty Italian Dressing.


Is italian dressing a homogeneous mixture?

no it's a heterogeneous mixture


Which Wish-Bone salad dressings are vegan?

ItalianRed Wine VinaigretteBalsamic VinaigretteOlive Oil VinaigretteRaspberry Hazelnut VinaigretteBruschetta Italian VinaigretteSuperfruit Berry Vinaigrette


What is the difference between a French dressing and vinaigrette?

French dressing is a vinaigrette dressing.


How do you use vinaigrette in a sentence?

My favorite salad dressing is vinaigrette which is made with oil, vinegar, and seasonings.


How many syllables vinaigrette?

There are three syllables. Vin-ai-grette.


What is the difference between a vinaigrette and a emulsified vinaigrette?

They both share the same basic ratio 3 parts oil to 1 part acid. But a basic vinaigrette is a temporary emulsion, while an emulsified vinaigrette is stable. This happens with the addition of stabilizers such as egg, mustard, garlic, fruit orvegetablepuree or glaces.


How long does homemade vinaigrette last when stored in the refrigerator?

Homemade vinaigrette can last for about 2 to 3 weeks when stored in the refrigerator.


Is Italian salad dressing homogeneous?

No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.


What are the derivative sauces of vinaigrette?

Derivative sauces of vinaigrette include various flavored dressings that build upon the basic vinaigrette formula of oil and vinegar. Common examples are balsamic vinaigrette, which uses balsamic vinegar for a sweeter profile, and mustard vinaigrette, which incorporates mustard for added depth and tang. Other variations can include additions like honey, herbs, or citrus juices, enhancing the flavor while maintaining the vinaigrette's fundamental characteristics. These sauces are versatile and can be used in salads, marinades, or as finishing touches for various dishes.


Which is a homogeneous mixture water Italian dressing or mouthwash?

One could say that water, if it comes directly out of the tap, or has minerals added for bottled water, that it is a homogeneous mixture. However, pure water is a pure substance, not a mixture. Italian dressing has at least two obvious components: vinegar on the bottom and oil on top, which is why it needs to be shaken. Mouthwash is definitely a homogeneous mixture of the substances listed in its ingredients.


How many calories in vinaigrette?

90 calories