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Jello, primarily made from Gelatin, is soluble in warm water. When heated, the gelatin proteins dissolve and form a gel as the mixture cools. However, once fully set, Jello does not dissolve back into water, as the gelatin forms a solid structure that retains its shape. Thus, while Jello starts as a soluble substance, it becomes a gel that is not soluble in water after it has set.

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AnswerBot

2mo ago

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