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It is a chemical change. Fermentation causes bonds to break within a compound and new bonds form thus chemically changing the initial 'reactant'.

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Grape juice turns to wine chemical or physical change?

Grape juice contains mostly glucose (C6H12O6) and wine also has ethanol (C2H5OH). The ethanol is produced by fermentation of glucose by yeast cells. This is a chemical change.


What is the physical change from a grape to a raisin?

A raisin is a grape that has been dried. In the process, the grape shrivels up and becomes smaller.


Why is grape juice turning to wine a chemical change?

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Fermentation of grapes is a chemical change. It involves the conversion of sugars in the grapes into alcohol and carbon dioxide by yeast through enzymatic reactions. This process is irreversible and results in the formation of new substances.


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Grape jelly is primarily composed of sugars, pectin, water, and grape juice, rather than a single chemical formula. The main sugar in grape jelly is glucose, which has the chemical formula C6H12O6. Other components include fructose (C6H12O6) and various organic acids from grapes. Therefore, while grape jelly doesn't have a specific chemical formula, its key ingredients can be represented by the formulas of their constituent compounds.


Does grape juice effect chemical reaction in a galvanized container?

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What is the chemical formula for grape kool aid?

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What are some popular grape flavored things available in the market?

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