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Why would frying an egg be a physical change instead of a chemical change?
Frying an egg is a chemical change.
Is a frying a egg physical or chemical?
chemical change.
Is frying egg physical or chemical change?
both Frying eggs is a chemical process.
Is frying an egg a physical property or a chemical property?
chemical change
Is frying an egg an chemical or physical change?
chemical
Is frying a egg a chemical change or a phyiscal change?
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
Is frying an egg a physical change?
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
Is frying an egg chemical or physical?
Frying an egg involves both chemical and physical changes. The heat from the pan causes the proteins in the egg white and yolk to denature and coagulate, which is a chemical change. The browning of the egg due to the Maillard reaction is also a chemical change, while the change in state of the egg from liquid to solid is a physical change.
Is it Chemical or Physical Frying an egg?
Frying an egg is a chemical change in which the protein in the egg white becomes denatured, which causes it to become white and solid. This condition is not reversible by physical means.
Is frying eggs a chemical change or a physical change?
Chemical. The chemical composition of the egg is changed when the egg is fryed, and cannot be reversed.
Frying an egg physical or chemical?
It is a chemical change because it is irreversible and the change happens on a molecular level.
Is frying a egg a physical change?
Yes, frying an egg is a physical change because the egg undergoes a change in state from liquid to solid due to heat, but its chemical composition remains the same.
