Skittle are homogeneous and M&M's are homogeneous also.
A homogeneous dough is one that has uniform consistency and composition throughout. This means that all the ingredients in the dough are evenly distributed, resulting in a smooth and cohesive mixture. Achieving a homogeneous dough is important in baking to ensure even rising, texture, and flavor in the final product.
A bag of M&M's is considered a mixture because it contains multiple components, including different colors and flavors of chocolate candies. Each M&M is made up of various ingredients, such as chocolate, sugar, and coating, which do not have a uniform composition throughout the bag. In contrast, a pure substance has a constant composition and distinct chemical properties.
A bag of M&M's is a mixture, not a pure substance. It contains various colored candies, each made from different ingredients that can include chocolate, sugar, and food coloring. These components retain their individual properties and can be physically separated, which is characteristic of a mixture. In contrast, a pure substance has a uniform and definite composition throughout.
The half life of M&Ms is highly dependent on three things: the person eating them, the form in which they take--plain or peanut?--and the container size. Anyone asking about half-lives knows the term refers to the time it takes half the atoms in a sample of a radionucleotide to transform into something else. Normally the product they transform into is an inert metal like lead. (Lead is toxic. Uranium is worse.) In the case of M&Ms, they transform into chocolatey goodness in your tummy. For instance, the half-life of any pound bag of plain M&Ms that falls into my possession is an hour. If I work at it hard enough, I can kill a pound of M&Ms in about two hours unless I'm driving and then it's at least a day because I have to shift. If you give a young child a vending machine bag of them, their half-life is maybe five minutes because M&Ms are good and children have no self-control. But if you were to give a Fun Size bag of plain M&Ms to my wife its half-life would be measured in centuries because she doesn't like the plain ones.
A bag of M&M's is classified as a homogeneous mixture because the different components (chocolate, candy shell) are evenly distributed and cannot be easily separated.
Yes, a bag of M&M's is a heterogeneous mixture because it contains different components (M&M candies) that can be easily distinguished and are not uniformly distributed throughout the bag.
Yes, a bag of M&M's is a homogeneous mixture because all of the different colored M&M's are evenly distributed throughout the bag. This means that no matter where you sample from the bag, you will always get a similar mix of colors and flavors.
Peanut M&M's are a heterogeneous mixture because they contain different components that can be visually distinguished, such as the peanut, chocolate, and candy shell.
There are no cups in bag of M&Ms. Sorry.
Skittle are homogeneous and M&M's are homogeneous also.
The number of M&Ms in a bag varies with the size of the bag and the type of M&Ms. (For example the number of Peanut M&Ms in a large bag varies from the number of Chocolate M&Ms in a small bag)
Mixture.
777 pieces of m and m's
7778
maybe 20-30
A homogeneous dough is one that has uniform consistency and composition throughout. This means that all the ingredients in the dough are evenly distributed, resulting in a smooth and cohesive mixture. Achieving a homogeneous dough is important in baking to ensure even rising, texture, and flavor in the final product.