Baking soda, or sodium bicarbonate, is considered a solute when it is dissolved in a solvent, such as water. In this context, the solvent is the liquid that dissolves the solute. When mixed, the baking soda can help create a chemical reaction, especially in baking, but on its own, it is not a solvent.
The solvent is water, the solute is carbon dioxide.
solvent, watersolutes, everything else
The solvent is water, the solute is carbon dioxide (or nitrogen).
The solvent is water, the solute is carbon dioxide (or nitrogen).
The solute is carbon dioxide gas and the solvent is water.
solvent: water solute: baking soda
Baking soda and water would form a solution because the baking soda (solute) dissolves in the water (solvent) to create a homogeneous mixture.
Baking soda, also known as sodium bicarbonate, is a compound that can act as both a solute and a leavening agent in baking. When dissolved in a liquid, such as water, baking soda dissociates into sodium and bicarbonate ions, making it a solute in the solution. In baking, the release of carbon dioxide gas from the reaction of baking soda with an acid helps dough or batter rise, making it an essential component in many recipes.
Baking soda is soluble in water. It can dissolve in water to form a solution.
The solvent is water, the solute is carbon dioxide.
The solvent is water, the solute is carbon dioxide.
The solute is carbon dioxide. ( CO2 ) The solvent is water.
solvent, watersolutes, everything else
The solvent is water. The solute is carbon dioxide, plus maybe a bit of salt.
The solvent is water, the solute is carbon dioxide (or nitrogen).
Soda water is made up of carbon dioxide gas dissolved in water. Neither of these substances is an element. They are both compounds. Carbon dioxide is the solute. Water is the solvent. Soda water is a solution.
The solvent is water, the solute is carbon dioxide (or nitrogen).