yes
The amount of plant material produced in a plot of land is called biomass. Biomass includes all living or once-living materials such as plants, trees, grasses, and crops.
In green plant cells, the substances produced during cellular respiration that are utilized in photosynthesis are carbon dioxide (CO2) and water (H2O). During respiration, glucose is broken down to release energy, producing CO2 as a byproduct. This CO2 is then absorbed by the plant during photosynthesis, where it, along with water and sunlight, is converted into glucose and oxygen.
There would be less glucose produced for respiration.
A plant eater is more efficient in converting biomass from producers to consumers compared to a meat eater. This is because energy is lost as it moves up the food chain, with animal production requiring more energy input than plant production. As a result, fewer resources are needed to produce the same amount of biomass for plant eaters compared to meat eaters.
That is the glucose. It is used for respiration
The amount of plant material produced in a plot of land is called biomass. Biomass includes all living or once-living materials such as plants, trees, grasses, and crops.
The carbon dioxide produced during plant respiration is released back into the atmosphere. The water produced during plant respiration is either used by the plant for various physiological processes or released back into the environment through transpiration.
carbon dioxide
It carries out respiration. ATP is produced by respiration.
The amount of megawatts produced by a biomass facility each year can vary depending on the size and efficiency of the plant. A typical biomass power plant can generate anywhere from 20 to 300 megawatts annually.
A loss of chlorophyll in plant cells would reduce the amount of glucose produced through photosynthesis, which is a crucial energy source for cellular respiration. This would result in a decrease in the amount of substrate available for cellular respiration to produce ATP, impacting the overall energy production of the cell.
this is because water is not produced by the plant/animal so it is not included in the biomass measurement :)
In green plant cells, the substances produced during cellular respiration that are utilized in photosynthesis are carbon dioxide (CO2) and water (H2O). During respiration, glucose is broken down to release energy, producing CO2 as a byproduct. This CO2 is then absorbed by the plant during photosynthesis, where it, along with water and sunlight, is converted into glucose and oxygen.
There would be less glucose produced for respiration.
A plant eater is more efficient in converting biomass from producers to consumers compared to a meat eater. This is because energy is lost as it moves up the food chain, with animal production requiring more energy input than plant production. As a result, fewer resources are needed to produce the same amount of biomass for plant eaters compared to meat eaters.
The compensation point occurs when the rate of photosynthesis in plants equals the rate of respiration, resulting in no net gain or loss of biomass. This typically happens under low light conditions or when a plant has just enough light to sustain its metabolic processes. At this point, the energy produced through photosynthesis is used entirely for respiration, meaning the plant is neither growing nor shrinking. The compensation point varies among different plant species and environmental conditions.
both of which are released into the air during respiration. And during respiration, the plant needs oxygen and glucose, which are both produced through photosynthesis!